CONTRIBUTED BY ARIELLE SULLIVAN

We’ve passed this place quite a few times but thought it was a different restaurant and never stopped. Tonight we were looking for something new so we decided to give it a try. We were pleasantly surprised when we arrived!

When you walk in there are long traditional Japanese tables in a big L-shape for large parties as well as a bar-type seating for smaller parties. As soon as we walked in all the staff welcomed us and led us to the end of the bar. There were baseball games on and lots of locals enjoying beers, eating food and watching the game. We went around 6:30 p.m. and people were smoking inside, so if that bothers you, this may not be the best place for you. But, if you don’t mind or are willing to handle it, it’s a great place!

You can see right into the kitchen as they cook, which is something I really enjoy. We ordered taco rice to share, fried cheese, chicken, and something called, “spit pork” yakitori. The pork yakitori came with a raw egg to dip in and they were both covered in a really delicious teriyaki type sauce. All that plus one beer came out to about ¥2,500 so the prices are definitely decent! We were there on a Monday night and there were probably 10 people in there. I bet it’s a lot of fun on Friday and Saturday nights!

The food came out fairly quickly – I’d say typical for Japan, which still surprises me compared to how slow American restaurants are. However, everything was really delicious! So far I’ve been really impressed with every restaurant I’ve been to on Okinawa, but I think this is my favorite Izakaya so far! We will absolutely be back again.

Phone: 098-926-4102

Directions: Take a left on 58 out Kadena Gate 1. Turn right at the road directly after Tennkaippin, right before Obligato (I don’t know the name of this road). Take the first left at the light. It will be about 2 blocks down the road on your left hand side. You won’t be able to miss it since it is all lit up.

CONTRIBUTED BY MINDY MORRIS

We discovered My Blend accidentally. (To be honest, I think accidentally is probably how most people find this place!) This awamori tasting shop is tucked away in the back corner of the HAPINAHA building, located on Kokusai Street in Naha.

We’d ducked in to the very kid friendly HAPINAHA one afternoon to escape the rain, and there, hidden beyond the Pokemon store and souvenir food shop, this little treasure was just waiting to be discovered.

My Blend is the first of its type on the island and a brilliant idea for those of us who balk at the shelves of awamori with no idea what to buy. For ¥ 1,000, you get to sample and blend six different types of awamori, all made locally at the Chuko Distillery and aged to a different maturity.

Awamori is an Okinawan variety of sake that is distilled similarly to shochu. Awamori is traditionally aged in clay vessels and served from clay pots with a long spout, called a Kara Kara. Falling in love with the pottery? I was! The sales associate told me it is all handmade at the Chuko Distillery and that it’s possible to buy it there.

When you arrive you will be served five different types of awamori in clay cups, called “chibuguwa”. Each cup is marked with a colored dot that corresponds with a letter. You will also get a stack of tasting cups, a pipette for blending, water, and a “Spirits Evaluation” worksheet to help you keep track of all you are tasting.

You begin by rating each of the 5 awamoris by scent. Then, use the pipette to transfer several milliliters of the awamori from the clay chibuguwa to your tasting cup and rate them again, this time, by taste. They recommend blending two milliliters of water to two milliliters of awamori, but of course this is up to you. I found myself mixing water almost 3:1 for some of them, while my out-of-town friend, who had recently discovered that she loves awamori, preferred some without any water at all.

Just when you think you have a handle on your favorites… they pour the “Treasured Sake”, a 30-year-old cured awamori. This one is served in a glass rather than the clay cups. I still cut it with water, but my friend sipped it as-is and loved it.
Now that you have sampled each, the educational tasting turns into a full awamori experience, as you begin blending your favorites. It’s remarkable the way the tastes change as you blend the different types and vary the ratios.

The knowledgeable staff will help you create popular blends by providing you with recipe cards, but you are also free to mix and match them according to your own rating system. I blended everything I had given a four or five star rating for one blend. My favorite blend was 3 ml of Awamori B (Pot Distillation Sake aged 3 years), 1 ml of Awamori C (Mango Yeast Sake aged 5 years), and 4 ml of water.

We had so much fun that a couple of weeks later I dragged my husband and one of our friends back down to Naha, promising that for ¥ 1,000, they’d have a good time and walk out with lots of new awamori knowledge.

This time around we kept much more detailed tasting notes and I was impressed how seriously the boys were taking their recipes. We sat at the bar for well over an hour sampling different blends. I was snapping photos and the guys were deep in conversation with Fukuhara, our server, when my husband started circling one of his ratios and said “I’m buying this one!”

I was a little bit surprised. It’s a very no-pressure kind of place, so on my first visit they had never really even encouraged us to bottle anything, and it hadn’t occurred to me that we would be walking out with a bottle. Our friend also decided to buy his favorite blend. I was concerned that it might be a bit pricey, especially because they both included the “treasured sake” in their recipes. Prices are determined by the amount of each awamori (all priced differently according to age) and the volume of the bottle you select.

As Fukuhara input the formula my husband had created into the iPad, we all had our fingers crossed. After he selected the 360 ml bottle, the price came to ¥ 4,080 (about $35.00) Not bad for a custom blend! And just like that: we were in the blending business!

Turns out, the blending is just as much fun as the tasting. Fukuhara filled beakers from the giant clay vessels behind the bar, while the guys picked out labels for their bottles, (they have five to choose from, so you can customize the look of your bottle).

Then Fukuhara lined up the beakers and the guys poured them through a funnel into their respective bottles. Insider trick: pour slowly and try to pour directly into the bottle without letting the awamori touch the funnel. Every drop matters… especially when you’re blending with the treasured sake!

We walked out with two custom awamori blends for about ¥ 8,000! The whole experience was so much fun and I know that every time we open that bottle we will feel a certain amount of ownership knowing that this bottle would never have existed had we not spent an evening at My Blend.

Editor’s Note: Indira Indian Restaurant was originally reviewed on Okinawa Hai on November 11, 2013; you can read a PDF copy of that original review here. The post below is an updated take on this restaurant, published September 11, 2015

CONTRIBUTED BY: D.A.

My wife and I love Indian curry, and are always on the hunt for new places to indulge on the island. Last week she surprised me by making a reservation for our anniversary at a new Indian restaurant we’d been meaning to try for a while. Tucked away on an unassuming street, it might not be exactly what you picture for a romantic dinner, but for two curry-lovers, it was just perfect!

As soon as we walked in, we were immediately greeted by the hostess, waiters and chefs. I even think the tandoori oven said hello. At that point we knew our experience would, at the very least, be pleasant. Once seated and given menus (complete with pictures and descriptions for those not quite sure the difference between vindaloo and balti), we knew we wouldn’t be leaving hungry either.

Although we aren’t exactly novice Indian food eaters, we still always ask for suggestions on what to order and in this case were very glad we did. Upon recommendation, we started with Malai Tikka, a kebab baked with milk, to create the most melt-in-your-mouth chicken you can imagine. The flavors were perfectly balanced. We also ordered Tandoori chicken, which was both juicy and tender, a surprise to me, as I find Tandoori chicken almost universally dry. The presentation made my wife happy, as they’d put all the cucumbers together in little hearts.

The chef also surprised us with a bean pakora. These fried little morsels had just enough heat for me and maybe a bit too much for the wife.

After appetizers it was on to the true test, the curry! I am very predictable when it comes to ordering curry: if there is some sort of seafood curry on the menu, that is what I’m getting. This time was no different, I chose the fish curry, and to ensure my status as a glutton, I ordered a full side of saffron rice as well as garlic naan.

My wife went with the staff’s recommendation and ordered the saag paneer set, a spinach curry with milk and fried paneer cheese. The set came with all of the usual suspects (curry, rice, naan, a salad, and a dessert). Although my fish curry was was the best seafood curry I’ve had on island, I will be ordering the saag paneer next time, and possibly every time! It was just that good. You could put this stuff on cardboard and I would take a crack at it. Creamy, rich, and both sweet and savory at the same time- this dish had it all.

Luckily for us, no cardboard was in sight so instead we got to gorge on some of the best naan I have ever had. The naan hit the grand slam mix of crispy, chewy, soft, and warm. I ordered the garlic naan, while she got cheese naan with her set, so we split both and I cannot imagine doing it any differently. We raved to the waitress so much about the cheese naan, that the chef gave us an up close demo of how he makes it in the tandoori oven. A true skill that I am glad talented men like him have, as I am certain I never will.

We read a sign on the wall that said lunch sets come with all you can eat naan. I’m planning to see just how much I can eat one of these days!

Completely stuffed and thoroughly dosed with authentic Indian beer (which was just one of the little details that added up to make Indira the best curry joint we have found), we were just about ready to ask for our check, when they lowered the lights and the music changed to a low romantic ballad. All of a sudden the whole restaurant was looking at us, as they brought out a beautiful cake that read “The Marriage First Anniversary.” It was such an unexpected and unforgettable gesture. The kind of thing that would never happen back in the States.

Because the cake was so large (and we were so full) we asked our waitress to please cut it for the whole restaurant and staff. It was delicious, so we asked for the name of the bakery, (and I’ll go ahead and share it with you here, in case you are ever looking for a delicious chocolate cake covered in berries: Petit Four 098-973-5784).

Indira would have likely become our go-to Indian restaurant on island based solely on the curry, but when food that good is coupled with service that makes you feel like family, it’s hard to imagine it could ever be replaced as one of our favorites.

Hours: 11:00 a.m. – 3:00 p.m. and 5:00 p.m. – 10:00 p.m. Closed on Wednesdays.

Phone: 098-989-3555

Payment: Yen and Credit Card

Address: 201-6 Miyazato, Uruma, Okinawa Prefecture 904-2243, Japan

Directions: Out of Kadena Gate 2 head straight down 20 to the intersection of 330 (four corners) and turn left. Proceed down 330 (which turns into 75) for approximately 10km and turn right at 16. Go through the first traffic light on 16 and you will see Indira 200m past the light on the left. If you go through the 5 way intersection you have gone too far. Parking is available if you take the greater than 90 degree left just past Indira and go behind the building Indira is located in.

Coordinates: 26.353454, 127.834744

Email: indiraokinawa@gmail.com

Website: http://indira-okinawa.com/

Editor’s Note: Su Su Soon was originally reviewed on Okinawa Hai on October, 2 2008. It was closed for a short time, but has since be re-opened and it is re-reveiwed today for you by Kacey A. Original post is still available if you scroll down.

CONTRIBUTED BY KACEY A

I just want to clear up a rumor publicly for you: Su Su Soon is OPEN for business and has been actively and successfully satisfying my taste buds for a while now.

It’s a very small place, with about 5 tables in the main room and a separate room with tatami seating (great place to sit with a small group or with kids); it feels cozy, not cramped. The staff is friendly and cooks up an amazing variety of food.

During the week, they offer a buffet that comes with both a soup and a noodle dish cooked to order. The menu includes 20+ affordably priced sushi rolls, rice bowls, pork and steak dishes; and 5+ pancake dishes. They offer a few alcoholic beverages, teas, coffees, juices and homemade ginger ale.

I personally recommend any of their sushi rolls, the eel & avocado don (rice bowl), or the buffet. You’ll be happy with whatever you order.

Hours: Weekdays 11:30 – 5pm, Closed Tuesdays. Fri, Sat, Sun, Holidays 6pm – 10pm (Last Order 9pm). Weekends & Holidays: Breakfast 8am – 11:30am, Lunch 11:30am – 3pm

Phone Number: 098-936-6237

Payment: Yen

Address: 208-8 Hamagawa, Chatan, Nakagami District, Okinawa Prefecture 904-0112

GPS Coordinates: 26.330034, 127.748934

Parking: On site, behind building. Limited.

Facebook: https://www.facebook.com/sususoon555

Twitter: https://twitter.com/desususoon

Blog: sususoon.ti-da.net

Original post contributed October 2, 2008

CONTRIBUTED BY AVIVA

This little gem is located off 58 near Gate 1 Kadena. I think it’s relatively new as I have only seen the sign for a month or two. I recently went to lunch there with some friends so we were able to sample several menu items. You read properly – one side of the menu has pancake meals, the other – sushi meals. I can’t think of a better combo!

Upon entering the small restaurant, you’re greeted (Irashaimasse!) and asked to leave your shoes behind and don some comfy leather slippers. We headed to a large table in a somewhat separate room where we could sit on the floor pillows, but there are about six regular tables inside the main room. There is a bookshelf with several magazines and books, even a couple of children’s books – and a couple of English books & magazines too. There are also a few toys in the larger room, and my daughter was particular to a stuffed cat and a small box that contained buildings, trees and such to make your own village. She was completely entertained until we received our food!

Ice water with lemongrass is offered, and as you can see from the menu, you may order beer, wine, sake, hot or iced coffee (it’s GOOD coffee), tea, mango shake (also excellent, very thick and not too sweet), home made ginger ale, which I’m sure is refreshing, banana milk and other juices. There’s also a “passion frappe” available which I might try sometime soon – it looks delicious!

At our table a couple of girls had that day’s special, a tuna & avocado bowl set, one woman had the maple gorgonzola pancakes (which was topped with apple as well) and made very short work of them – and said it was incredibly delicious, my daughter had the banana caramel cream pancakes (yum!) and I had the bara-chirashi which was also on the lunch special menu. The service was great, everyone enjoyed the homey and peaceful atmosphere (Jack Johnson was playing in the background) and I was so impressed that I took my family there on Sunday for breakfast! So now we’ve also had the “home made bacon and egg” which comes also with a salad and it’s scrumptious!

Su Su Soon is definitely kid friendly (though I apologize, I didn’t look for high chairs…) and I plan to visit again for dinner as THAT menu also looks delicious (see the photo). It’s about on par with the local prices for what you get. Lunch sets are a better deal than breakfasts, in my opinion. The front counter has some trinkets and even some produce for sale if you’d like to buy something. The couple who works there is very nice, and the kitchen is right there in the main room just separated by the counter.

Banana Caramel Pancakes!

Tuna Avocado Bowl!

Hours: Closed Mondays, Tuesday through Friday open 11-2:30 and 5-8 (last seating at 9, closes at 10), weekends open 9am-9pm, closed at 10. Telephone number is 098-936-0237

Directions: From 58 northbound make a LEFT at the light where the Family Mart/Pizza Inn/GI Bill Pay shopping center is (just before Gate 1). At the first light, make a LEFT, it’s on your right side immediately behind a banana yellow apartment building. The driveway to the parking lot is immediately on the right after you turn – it’s small though, only holds about 4-5 cars max. When I met friends they walked from the Pizza Inn lot.

CONTRIBUTED BY ARIELLE SULLIVAN

This place is basically straight out of a fairy tale. I’m pretty sure Hansel and Gretel walked by this place every day, and I’m not 100% sure that there aren’t fairies flying around or that we don’t walk straight into a different world when walking through the sliding doors.

If there is a heaven on Earth, this is it. Right across the street from a spring and tucked away in a small Yomitan neighborhood is small, unassuming Bakery Suien.

There are a few tables, though one of the chairs is typically taken up by the resident cat, taking a nap.

There is a wide variety of breads to choose from including cinnamon sourdough, coconut, organic options and so many more I couldn’t even begin to remember them all. Behind the counter are the loveliest ladies you will ever meet. They are kind and helpful and dressed exactly as you would imagine a baker to be dressed. They’ll happily ring up your order and make you the perfect cup of coffee to go along with it.

The little shop is decorated with dried plants and flowers, small book shelves, an antique sewing machine, and beautiful light fixtures. Outside, the ivy is creeping along the walls of the building and the trees hang overhead making a sort of alcove.
Down the road is a neighborhood donkey who will allow you to pet her and will happily eat tall grass or any other veggie out of your hand. Careful to keep your distance from her teeth, though! If any of you are geocachers, which I hope you are, there is also a geocache hidden around there. It’s truly a delightful little area to explore, eat and meet a donkey. Enjoy!

Hours: 10:30 a.m. to 7:00 p.m.

CLOSED: Mondays and Wednesdays

Phone: 098-958-3239

Payment: 

Address: 367 Zakimi, Yomitan, Nakagami District, Okinawa Prefecture

Coordinates: 26.4048184, 127.7419632

Website: http://www.suienmoon.com

CONTRIBUTED BY MURIEL COLLINS

Who doesn’t love a good donut?! For all of you donut lovers out there, we recently discovered a sweet little shop tucked away in Nago that you must check out. 

I am always on the lookout for charming and interesting spots to stop off at spontaneously. My husband and I crossed paths with Shima Donuts when we took a wrong turn on our way to Tadake Falls. As I was trying to reroute us in the right direction, we passed this adorable little shop with a bright yellow tiled roof. It was too cute to pass up, so I made my husband turn around so we could check it out.

This tiny donuttery (that’s not a word but I am making it one) serves baked donuts using a soybean based batter. There were a variety of unique flavors to choose from, ranging from savory options such as cheddar cheese and sesame, to sweeter options like pecan and banana.

I figured these donuts were a healthier alternative to the fried version I am accustomed to so we ordered five different flavors: chocolate, coconut, cranberry cream cheese, cinnamon sugar and purple sweet potato. Each flavor was absolutely delicious!

They also served coffee, tea and juices. There are only two tables inside, but there is a small patio around the side of the shop that has additional seating. Though Shima Donuts is quite small, its tasty donuts and delightfully quaint atmosphere left a big impression on me. Stop in for a quick treat on your next trip up north!

Hours: 11:00 a.m. – 3:00 p.m. Monday to Saturday (or until sold out) Closed Sundays and Japanese Holidays

Payment: Yen only (about 170 yen/donut)

Address: 270, Isagawa, Nago

Directions: Head North towards Nago on the Expressway until it ends. Take the right exit towards 58 North. You will follow 58 North for about 5.5 km until you get to the 329 intersection. Take a right on 329. Then in about 700m take a left back onto 58. In about 4.5 km 58 intersects with 71. Take a right on 71. Drive for about 900m and Shima Donuts is on the left hand side. There are two parking spots next to Shima Donuts but if that is full there is an empty lot about 100m further up 71 on the left hand side.

Coordinates: 26.609379, 128.002309

CONTRIBUTED BY C.S.

If you are a coffee connoisseur, I think you will love this place. There is nothing like a great tasting cup of coffee and the sweet aromas that warm the soul. This place did that and more!

As I entered the cafe I was greeted by a very friendly man who spoke great English and Japanese. I told him how much I loved coffee, and he proceeded to talk with me about how the beans are grown, transferred and brewed. I was in coffee heaven learning what makes the best tasting cup of coffee. Kind of like a fine wine, it takes the right blend of many components coming together perfectly to make a great cup of coffee.

They serve all different types of coffee from espresso tonic, to long black, and pour over coffee. I first tried the cafe latte, which was absolutely splendid. Next I had the drip coffee, which the kind gentleman had recommended, and that was wonderful as well.

The staff told me that the menu and coffee beans change constantly so I will be in for a new surprise each time I return. They serve very creative dishes like buttermilk pancakes with spiced poached black cherry, Oreo crumble, and lemony cream sauce… it all sounds delicious! The chicken and pork dishes look heavenly, as did the sweet biscuit and tiramisu.

I think another thing that makes this cafe so great is its location! Black Cat Cafe overlooks the Shuri castle area, and is located in a very quiet place; it’s very peaceful and relaxing.

I highly recommend any coffee lover visiting the Naha area to check out Black Cat Cafe… this cafe knows coffee!

Hours: 9:00 a.m.- 5:00 p.m.

Phone: 050-1070-6774

Payment: Yen only

Address: 〒903-0811 Okinawa Prefecture, Naha, 首里赤平町2丁目40-1 3階

Or: 40-1. Shuriakahiracho 2-Chome, Naha, Okinawa Japan 903-0811

Directions: From Kadena Gate 2: Get on expressway going towards Naha, get off at Naha IC (where the airport and Naha exit split, take right). Take a right on 82, follow for four stop lights, and then take a right under the overpass onto a small road that leads to a residential neighborhood. Follow that windy hilly road up and to the left (don’t take your first left) and the road should dead end. You will see black cat on your left. Meow!

Coordinates: 26.2231379, 127.721875

Website: https://www.facebook.com/ShokudouKuroNeko

CONTRIBUTED BY MORGAN GARCIA

I’ve been visiting this unique little ramen shop for several years now, and have decided that it is finally time to introduce it to the readers of Okinawa Hai.

The owner, Yasuo, has been in the ramen business for 20 years and his experience shows in the quality of his food. Gajiro Ramen started out in little more than a closet on the side of his father’s bar. He expanded the space after a year and has recently expanded to his own shop which is open from 11:30 until 10:00.

I normally go for the miso ramen which has a slightly thick soup that is full of flavor. Since his recent expansion he has added a few items to his menu, one of them being tomato miso ramen. I tried his new ramen and was very impressed; it has an amazing flavor especially when you add some Parmesan cheese to it. One other notable thing about his ramen is the quality of the meat he uses, I have yet to come across a ramen shop that uses the same quality of pork that he uses in his meals.

The menu consists of several types of ramen as well as fried rice and soba, which are listed on the wall with prices underneath. Some of their menu items include: Shoyu (soy) ramen, Shio (salt) ramen, Miso ramen, Pirikara (spicy) Miso Ramen, Cho-kan (chinese) Soba, Maze (soupless) Soba, Tsukemen (noodles on the side), Tomato Miso Ramen, Yakimeshi (fried rice), Agu gyoza, and Karaage.

There are a few items that I left out as I am not sure what they are but the owner is very friendly and if you ask him then he will explain the items listed to the best of his ability.

Aside from the good food, the most unique feature of this little ramen joint is that there are many vintage items on display when you walk in. They are very interesting and some are for sale. Check out the pictures and try it for yourself.

Hours: 11:30 a.m. to 10:00 p.m.

Payment: Yen only

Address: 1 Chome-14-1 Aragusuku, Ginowan-shi, Okinawa-ken 901-2201.

Directions: From the Legion Gate:

• Take a right and drive down to the fifth red light (just past Ittetsu ramen).
• Take a left at that light.
• Drive down that road through the first red light.
• On your left, just before Mexico Tacos is Gajiro Ramen.

CONTRIBUTED BY KERI CARLSON

Hi, my name is Keri and I’m a ramenaholic. I know, I know, that isn’t a well-known addiction but, once a person has eaten ramen as delicious as Hachiren’s ramen, it becomes all too real. Hyperbole aside, this ramen is seriously addictive. I don’t know what magic they’re casting back in the kitchen at Hachiren but whatever they’re doing, they’re doing it right. Let’s go back in time…

It was a sunny Spring day and a new local friend was introducing us to some cool things around the Yomitan area where he lives. We drove a ways down 58, nearly to the Pottery Village, and he pulled down a fairly innocuous-looking neighborhood street that had a few small restaurants/shops lining the 58-facing part of the road. He asked if ramen sounded good and, never one to turn down ramen, I had no complaints. We pulled into a tiny parking lot almost right when we came off 58 and parked the car at what I assumed was the ramen place, a tiny little building that had a sign for kakigori (shaved ice) outside. Seeing no signs of ramen and smelling no telltale ramen smells, I wondered if perhaps we had taken a detour to eat kakigori first (I also love kakigori so, again, no complaints here) but, nope, we crossed the street across from the little kakigori place and there we were in front of Hachiren.

Honestly, it is a fairly unassuming looking place and I’m not sure I would have known if I had driven past that there was even a ramen place there (I’m sure it doesn’t hurt to be able to read the Japanese on the sign). I asked my friend what the sign said and he pointed out it said, “Hachiren” and mentioned something about the number 8 and infinity. I wish I had a better memory for you guys so I could tell you what meaningful thing he said about the sign but…RAMEN!

We walked up some steps onto a porch where the entrance to the restaurant was, and my friend pointed out that the place directly up the steps was a tsukemono place that has a famous store in Kyoto and a long history of making tsukemono. What is Tsukemono, you ask? Well, literally it translates as “pickled things”, and often includes things like daikon, cabbage, cucumber, etc. This place (another article, perhaps) makes great pickles!

Turning right from the tsukemono place, we now faced the entrance to Hachiren. I was pleased to note it was a ticket ramen place which, as anybody relatively new to the area and to the Japanese language can attest to, is a relief because it means you don’t have to be able to read a Japanese menu or order in Japanese (it has pictures and buttons!) Only you, dear Japan, would allow me to order my food from a vending machine and have it brought to me all steaming hot and delicious!

My friend explained the various dishes and made recommendations. The one that caught my eye was called Ra-ja-men and it was a spicy ramen (about 730 yen). I love spicy so that made up my mind which ramen to order. They also had regular shio (salt) ramen and “tsukemen” versions of the different ramen options (tsukemen is when you get a bowl of ramen broth/fillings with your noodles on the side to dip into the broth as you eat; this dish is usually preferred in the hotter months since it’s much cooler to eat). They also offered a chashu-don (roasted pork over rice) bowl on the menu which was very cheap, something like 300 yen, and it was calling my name so I ordered it as well.

We inserted money, collected our tickets, and a staff member came outside to ask if we’d prefer sitting at the bar or at table. When she opened the door, I could see that it was a very tiny place with a long bar lined with stools facing the kitchen and a few tatami tables. I geeked out when I realized we were going to be able to sit on the tatami mats at the low tables to eat. “It feels like we’re really in Japan right now!” I exclaimed stupidly even though we had been in Japan for a year already at this point. Then we waited…

A short while later the ramen and chashu-don appeared and the first thing that hit me was the delicious smell of the broth and the bright red color. Was I actually going to get real spicy food in Okinawa? To this point, the spiciest thing I had had was curry from Coco’s, but most things labeled as spicy were, disappointingly, not. I dug into the ramen and was blown away by the flavor- it was seriously that tasty. The spice was just enough to please my palate without burning off my taste buds and allowed me to really enjoy the complex flavors of the broth. I was in heaven! My friend encouraged me to add a bit of the spicy minced garlic sitting on the table as a condiment (it was fantastic, by the way) and that further enhanced the flavor. I bit into the roasted pork in the ramen and I was completely taken aback. Every other ramen I had had so far in Okinawa included tasty pork, but it was usually pretty plain and mostly fatty, thin meat. This was thick and tasted so deliciously roast-y that I feel like I could have eaten that just on its own. Every element of the ramen was making me so happy, that it instantly became my new favorite ramen place. My friend mentioned they make really good bamboo shoots there and that they also sold the bamboo shoots separately if you liked them enough to take home. Sure enough, I tried the bamboo shoots in my ramen and they were perfectly pickled and delicious. He said the broth for the ramen (at least the one I had) was actually seafood-based instead of the usual tonkatsu (pork-based) broth. Perhaps that’s what made it so tasty compared to other places. Next I tried the chashu-don and it, too, was absolutely wonderful. It had the same deliciously roasted pork (but in chunks) on a bed of rice with garlic and green onions. I was stuffed from my ramen but I simply couldn’t stop eating the chashu-don, it was that good.

Overall I have nothing but praise for Hachiren. The staff is really friendly and actually remembered us when we came back. They have a points card and every time you eat there (I think for every bowl of ramen you order) you get a stamp and you can get free ramen on, I wanna say, the 10^th bowl. They had really limited hours previously but, as of June of this year, they are now open every day but Tuesday. Obviously, being a ticket restaurant, you’ll want to have yen on you. They sell beer as well if you like to have a nice frosty beer with your ramen. I feel like this ramen place is one of those best-kept-secret places locally but it’s a secret that is too tasty to keep.

Hours:

11:30 a.m. – 3:00 p.m. (lunch)

5:00 p.m. – 9:00 p.m. (dinner) *or until they sell out

CLOSED TUESDAYS

Phone: 098-958-6471

Payment: Yen Only

Address: 458-3 Kina, Nakagami-gun, Yomitan-son 904-0302,Okinawa Prefecture

Directions: To get to Hachiren from Kadena, exit onto 58 like you’re headed towards Nago (North) and drive past the LED sign for Yomitan and basically drive like you’re going towards Cape Zanpa or the Pottery Village. Hachiren will be on your left very shortly before you reach the place to park for the Pottery Village. Consider stopping by the awesome kakigori shop for dessert afterward as well! The ladies working there are really sweet and they also sell cute local souvenirs.

Parking: Parking is available either behind the kakigori shop or at a few different locations near Hachiren (parking map included).

Coordinates: 26.4039822, 127.7587066

CONTRIBUTED BY JENNIFER GILES

Amelia is a small restaurant on hwy 329 in downtown Ishikawa, next door to “Seasonal Foods of Okinawa,” and on the same street as Ohana Hawaiian restaurant. When you walk into Amelia’s you immediately feel transported to a Mediterranean style café. Bottles of wine, fresh vegetables, cured meat and an elegant espresso machine are on display at the wraparound bar, which seats about 8-10 for small plates or dinner. We found the atmosphere to be intimate, relaxing and unexpected. We were greeted by the talented and very friendly chef. The owner/operator trained in Italy for several years before opening his restaurant in Okinawa. He is an Okinawan local but speaks fluent Italian and some English.

The menu is not written in English, but the names of the entrees are written in Italian, so English speaking patrons can easily get by. The owner is also very friendly and patient and will help you make a selection if you get stuck.

We ordered the antipasti, red wine and blood orange juice. The dish came with thin slices of Serrano ham (amazing!), ratatouille, Spanish omelet, and seasoned local mushrooms. Every element of the small plate was perfectly prepared and delicious. Amelia is among the best of Ishikawa dining and we will certainly return for dinner.

We were on a “Tour of Ishikawa” that evening, and stopped by “Seasonal Foods of Okinawa” as well as Hiro’s Place for an all-Japanese cover band playing old school rock in English. We left Hiro’s to find a local troupe performing a traditional sidewalk Eisa dance. Ishikawa has a very local feel, but is very welcoming and more fun than one would expect. Just poke your heads into a random place and you may find something great, like the wonderful smells, tastes and smiles at Amelia’s.

Hours: Dinner Thursday – Sunday *Currently, we don’t have official hours. If anyone knows them, please comment below and we will update asap!*

Payment: Cash Only

Address: 4-11, Ishikawashirahama 1-Chōme  Uruma, Okinawa, Japan 904-1105

Directions: Located on 329 in the heart of downtown Ishikawa. From Kadena, go out gate 3 and follow 26. Take a left onto 329. The restaurant will be on you left. From Courtney main gate, take 75 towards Ishikawa. Take a right onto 329. You will see the restaurant on your left after 2-3 km. If you take the Okinawa Expressway to the Ishikawa Exit, take 329 South and you will see the restaurant on your right after less than 2 km. The restaurant is next to Sakae Ryouriten “Seasonal Foods of Okinawa” and on the same road as Ohana Hawaiian Restaurant.

Coordinates: 26.428761, 127.827422

CONTRIBUTED BY THE WANDERING WAFFLE HEADS

Ever wondered what a real crabby patty would be like? No, we’re not talking about those burgers made of who knows what in the Spongebob cartoons, we’re talking about a whole crab between two burger buns waiting to be devoured. No? Yeah, we never really thought of it either– until we came across one!

We love finding new places to eat, especially the kind you find off the beaten path. There’s a little shack on the corner of an intersection we pass frequently. It’s piqued our interest a few times, but we never took the time to stop until one day our curiosity got the better of us and we’re glad it did.

The menu consists of a lot of seafood dishes as well as some Okinawan favorites like soba, but what we got excited about was the Crab Burger! According to the menu it is a soft shell crab which we guess explains why you can eat the shell and all. It appears to be deep fried then fixed up like a traditional American burger complete with the works: cheese, tartar sauce, crunchy Asian lettuce and fries, and goes for about ¥1000.

It’s surprisingly very soft and biting into it was as easy as biting into any other burger. It has a fresh crab flavor to it and really no crunchy shell while you eat it. This may not be for everybody, but we would recommend it to any daring foodie or die-hard seafood fan.

The place is a quaint little beach-looking shack where you order from a ticket machine, so all you need to do is find the picture of the crab burger and press the button to purchase. They only serve lunch from 11:00 to 3:00 and when they aren’t serving cooked meals they also function as a fish market. If you are in the mood for something a little different and are adventurous enough or just seafood in general I highly recommend checking out this particular crab burger.

Hours: 11:00 AM – 3:00PM

Phone: 098-926-2466

Payment: Yen only

Address: 〒904-0114 Mihama, Chatan, Nakagami District, Okinawa

Directions:

• Coming from Kadena Gate 1
• Turn left, heading south.
• Take a right at the 3^rd traffic light (at the corner of Pizza House Jr.)
• Go through the 1^st traffic light and make a left through the gate of the fenced in port.
• You will see Osakanaya on the left

Coordinates: 26.324418, 127.753698

CONTRIBUTED BY THE WANDERING WAFFLE HEADS

This place presented itself to us during one of our many “location trips” where we try to find a certain place and again have just managed to get ourselves lost. Driving up in the northern part of Okinawa can be very rewarding, with scenic views and sunsets while you seem to be driving down an endless road. Old villages make you feel like you’re in the past and there are lush green forests where you can easily get lost (the latter was our case). After a few minutes of frustration, our curiosity peaked as we repeatedly saw the same green wooden sign on the side of the road. Hungry, we gave in to the wooden painted signs and followed them. To our surprise we found ourselves in a charming little garden home that serves the best stone oven baked pizza in the forest!

Cafe Ichara is a small home converted to a restaurant in the middle of the forest that gives off a private and quiet vibe where you can enjoy being away from the hustle and bustle of the city. You have a choice to sit on the beautiful wooden deck outside or inside at one of the cool relaxing tables or tatami mats. The outside deck is surrounded by plants with make shift wooden tables and plastic chairs that, surprisingly, work very well with the overall theme. The inside has more of a Japanese cabin feel with low light, wooden walls, and nature/animal themed art throughout.

Both inside and outside provide an enjoyable experience that the food definitely carries. The outside deck and inside sections are directly connected and you will be expected to remove your shoes and use the provided slippers. The whole place assimilates into the forest making you feel one with nature as you enjoy the relaxing atmosphere of good food and gentle music.

The best part of Cafe Ichara are the gorgeous and tasty pizzas they cook. Pizzas range from about ¥800 to ¥1500 depending on toppings and size. Being in Nago, where pineapple is grown and wildly popular, we chose the Hawaiian pizza. We ordered another pizza for a bit of variety which was mostly topped off with vegetables. The pizzas are served on a sort of baking paper over a banana leaf for a more natural look. All of the ingredients are so fresh and enticing and the garden backdrop all around you just makes everything better.

They also have a wide juice selection to choose from, and the atmosphere just begs you to enjoy a nice cool drink while you leisurely wait in a forest utopia for your delectable food. They serve other dishes, including curry with rice, but the star of the menu is clearly the pizza. If you’re up in the northern part of Okinawa and want to try a new pizza joint, rather than just Pizza In The Sky, this place offers pizza at whole new level and atmosphere. I would recommend this place as your go to spot after a hike from Tadake Falls.

Hours: 11:30 a.m. to 5:00 p.m.

Phone: 098-047-6372

Payment: Yen

Address: 2416- Izumi Motobu Kunigami-gun Okinawa 2416-1

Directions: From the Nago expressway exit follow 58 until you hit 84 then take a left as if you were going to the pineapple park. Follow 84 straight pass the pineapple park on your right keep going for about 5 minutes until you start seeing little green wooden painted signs that say Ichara turn left and follow path towards the cafe.

Coordinates: 26.646737 127.951266

CONTRIBUTED BY THE THIRSTY SHISA

Let’s say it’s Friday night and it’s time to unwind with a few friends and maybe have a beer or two. Oh, and you don’t want to cook. Where do you turn? Simple answer my friends: Kokopelli’s Pizza.

Mike and Etsuko Davison are making delicious wood fired pizza in the yard of their home which not too far off of Route 6 in Yomitan. Using only fresh local ingredients and high quality firewood, their pizzas are absolutely amazing and full of bright Okinawan flavor.

A typical business day starts early with the making of the pizza dough. It is made in the morning and is then frozen for just a little while to prevent it from rising too fast. This gives the crust its perfect texture.

A couple hours before opening, Mike fires up the oven to allow it to heat thoroughly and evenly. The cooking surface of the oven can exceed 750 degrees Fahrenheit while the outside stays cool to the touch because of the way the oven is insulated.

They have a wide-ranging menu with classics like the Margherita and Pepperoni as well as unique creations like their White Pizza, which features a homemade onion sauce, sausage, mushrooms, pesto and olives. The pizzas cook fast in the brick oven and you can smell the intoxicating aroma the closer you get to their location.

Not only are the pizzas delicious but they are also made in beautiful brick ovens decorated with hand blown glass. Mike builds and sells the ovens himself and recently built one for their mobile pizza truck. With their mobile pizza truck, Kokopelli’s is able to cater events and private parties on weekends all over the island.

So, next time you’re craving pizza head over to Yomitan and follow the signs to some fantastic food. Kokopelli’s is about to become your new pizza addiction. Don’t say I didn’t warn you.

Hours: 

Phone: 090-6892-4304 (you can text orders or call ahead)

Payment: Yen, Dollars, Credit

Address: 1467-1 Nagahama, Yomitan Okinawa, Japan 904-0324 (Follow signs off of Route 6)

Coordinates: 26.4133201, 127.7315969

Website: www.kokopellipizza.com

CONTRIBUTED BY ANTHONY CAMINA

If you are an island adventurer like me, you probably have ventured northward along the scenic and lovely Highway 58. Just before you arrive in Nago proper, you will see a brightly lit restaurant off the side of the road with bright blue letters that spell “Colombin.” Now, I know that this stretch of the road has a plethora of touristy places to eat because of its beauty and the abundance of resorts, but Colombin is a bit different from the others in a few key ways.

The first thing you notice when you arrive is that there is a whole Spanish galleon/hunting lodge vibe going on with the décor. One could easily imagine themselves eating on the set of a Zorro picture. I get it though, it is the Japanese interpretation of rustic Americana so I just sat back in my ornately carved chair and took it all in.

Aside from the quirkiness of the interior I can say that the food is very western friendly. Here steak is king and there is no shortage of various offerings. There are Okinawa specialties and Japanese-style sets available for anyone who may be looking for local flavors. A favorite dish of ours, that my spouse orders, is the lobster with Agu pork chop. The garlic steak is also very good and most entrees can be ordered as a “set” which includes a delicious cup of corn soup and your choice of rice or focaccia bread.

Hours: 11:30 a.m. – 10:00 p.m.

Phone: 098-052-3895

Payment: Yen Only

Address: 〒905-0025 Okinawa-ken, Nago-shi, Kōki 国道58号線

Directions: Columbin is located just south of the 10 Expressway exit on Highway 58 adjacent to Kise beach.

Coordinates: 26.539223, 127.949322

CONTRIBUTED BY KACEY ARNTZ

The name Ayurveda comes from one of the world’s oldest natural whole-body healing systems; it translates to “life-knowledge”. The system is based on a few main points: a healthy mind, body and spirit. Food & herbs are considered a medicine for a healthy life balance.

Ayurveda is located at the Route 330 & Route 20 Goya intersection (outside Kadena Gate 2). With its orange signage and new mural, it’s hard to miss; as well you shouldn’t, the food is delicious. On August 1st, Ayurveda opened it’s doors to share homemade Indian cuisine. It’s served by the friendly & hospitable owner, Kamath Vaman, better known as V.K.

V.K. has worked in hospitality and restaurants his whole life and has been in Japan for nearly 30 years. You might even be familiar with his first Okinawan restaurant, Indira, which is named after his mother. After developing & managing Indira for a couple of years, he relocated back to mainland with his wife, but he couldn’t stay away. Okinawa called him back, and our stomachs are grateful he returned.

While the current menu features mostly North Indian items, V.K. plans to introduce dishes that reflect the Mumbai region of India, where he is from. Ingredients are carefully chosen to accommodate seasonal foods, high quality, and a healthy balance. During my first visit with a friend, we spent so long eating and chatting, we didn’t notice V.K. had left to go to the market. When he came back, he whipped up Dudhi Halwa, a sweet dessert made of bottle gourd, just for us! What a treat! V.K. and his small staff are always experimenting with new dishes. In fact, if you’d like to try something that isn’t on the menu, just ask!

A signature dish that V.K. introduced years ago to Okinawa is bacon naan! Yes, I said bacon naan. Bacon and naan, together, in a glorious pairing. Do I even need to tell you to order it?   Another recommendation I have for you is the Mutton Goat Curry currently offered as a dinner special. I hope that enough people ask for it, it will find a permanent spot on the menu. It’s tender, spicy, and hearty. The flavors are complex without being overwhelming, and the goat is some of the best I’ve had.

I’m always happy after leaving Ayurveda. Something that I appreciate is the manageable menu size and that each dish is carefully selected to stand out on it’s own with different vegetables, different spices, and different textures. One of my favorites is the chicken palak, but so is the mutton masala and the keema curry. Okay, so I might just love them all. Don’t forget to order a lassi, and save room for the shrikhand, a yogurt saffron dessert.

Hours: Open Daily. Lunch 11:00 a.m. – 3:00 p.m.

Dinner 5:00 p.m. -10:00 p.m.

Phone: 098-939-1558

Payment: Yen & Credit Card

Address: 1-1-4 Goya, Okinawa City, 904-0021

GPS: 26.335745, 127.800634

Parking: Behind building in paid lot. (See Image) Upon checking out at the restaurant, you’ll receive a 1 hour free parking ticket.

CONTRIBUTED BY THE WANDERING WAFFLE HEADS

One of things that we love doing in Okinawa is exploring. It might be a new beach on a different island or new local store down the street, but what excites us the most is finding a new place to eat. It gives us great pleasure to find secret places that offers something new and refreshing. The other day my husband was driving around Henza Island when he noticed a small café filled with parked cars outside and out of curiosity we went back to check the place out. So glad we did.

Ippukuya Café has tons of nautical décor. You’ll find seashells, old maps, a hammock– there is even a boat on the balcony that was refashioned into a table. The place is very cozy and quiet and it probably has the most amazing view of the landscape on Henza Island.

The menu consists of noodles, rice balls, a variety of drinks and shaved ice for dessert. Food is not really the main attraction of Ippukuya as this place actually follows the sense of the word “cafe” more so than many cafes in Okinawa. Drinks and dessert are the big attraction, preceded only by the peaceful view and laid back atmosphere.

The waiter gave us a menu in Japanese and we chose to order the noodles according to the pictures in the menu. (Quick tip: It would help to ask if they have an English menu.) We are not really big fans of cold noodles, but they weren’t bad. The cold dish had half a boiled egg, bitter melon slices, cow tail and cold wheat noodles in pork stock, paired with a side of kimchi. The hot noodles in our opinion were much better than the cold. The hot noodles consisted of ginger, leek, pork intestines, and warm wheat noodles in pork stock. When it was time for dessert, we finally found the English menu. They have special shaved ice with beans on it, but we chose the mango shaved ice instead. The shaved ice was a really nice treat for us.

Ippukuya Café is open every day from 11 am until sunset. Prices vary from 1000 to 1500 yen. If your on your way to Hamahiga Island, Ikei Island or just out and about on Henza Island, we recommend stopping here for a quick snack, maybe just before the sunset, to appreciate the view.

Hours: 11:00 a.m. till sunset,  Daily

Phone: 098-983-1600

Payment: Cash only

Address: 115-2 Kaneyama, Mogami-gun, Kaneyama-machi 999-5402, Yamagata Prefecture

Directions: From the Legion gate of Camp Foster drive straight on 81 which become 227 straight again which then becomes 85 still going straight. 85 will become 33 still going straight where you make your first turn at a fork in the road and take a right on 37. Follow 37 until you get to the red Kaichu bridge and make a left on 10. Follow the Kaichu bridge to Henza Island. Keep follow route 10 until you are a little bit passed the right turn for Hamahiga Island. You will make a left when you see a small sign with a picture of a coffee mug follow the narrow pathway until you find the café.

Coordinates: 26.341452, 127.956630

Parking: Yes (side of the road)

CONTRIBUTED BY MARIE PROPES

If you’re looking for great sushi, look no longer.  Yoshi’s is the place to be. The restaurant was opened by Mr. Yoshi Mayekawa back in 1992. Mr. Yoshi started his cooking career in Okinawa before moving to the United States where he would learn to make sushi “American Style”. He lived in the U.S. for 12 years, working in large cities such as Los Angeles, New York City, Chicago and New Orleans. Although he loves to cook, his greater passion is golf. The walls are covered with pictures of some of the famous golfers and celebrities Mr. Yoshi has met along his path. Today he enjoys serving not only Japanese and American alike, but also US military commanders, overseas actors, Japanese comedians, and top athletes.

Get to YoshiHachi early because it gets packed. The restaurant is kid-friendly and accommodates people with disabilities. There are regular tables as well as kotatsu tables with room below for legs. Party rooms are available for 15, 25 or 40 people. The hours are Wednesday – Monday 4:30 pm and last order at 10 pm. (Closed Tuesdays) Free parking is available 1 meter beyond the restaurant.

The menu consists of both Japanese and Okinawan food. Food is obtained every day, so dishes are always fresh. If you don’t enjoy sushi or raw fish, you can order other great items such as chicken teriyaki, gyoza, or tempura. Popular items include the Kamikaze Combo or the Teriyaki Combo with miso soup. Mr. Yoshi created a trademark sushi in 1982 called tempura sushi. He also created and copyrighted another local favorite called the Beni-Imo (sweet potato) roll. Other favorites are tuna teriyaki roll, young yellowtail roll, soft shell crab roll, blowfish roll, and shrimp tempura roll.  You can order traditional Japanese sushi (Nigiri) or American sushi rolls.

Hours: Dinner only, 4:30-10 p.m. (last order); Closed on Tuesdays

Phone: 098-936-2359

Payment: Dollars or Yen (no credit card)

Address: 587-2 Kuwae, Chatan-chō, Nakagami-gun, Okinawa-ken 904-0103, Japan

Directions:

From Kadena Gate 1, exit gate and turn left onto 58. Turn left at light onto 23 and go uphill. At the second light you will see a pedestrian overpass, take a right there. Drive about 3-4 blocks until you see the small restaurant on your right. There are two red lanterns hanging outside. Pass the restaurant until you see the designated parking lot on your right.

From Camp Lester or Camp Foster, get onto 58 heading North towards Kadena. Turn right onto 23 and go uphill. At the second light you will see a pedestrian overpass, take a right there. Drive about 3-4 blocks until you see the small restaurant on your right. There are two red lanterns hanging outside. Pass the restaurant until you see the designated parking lot on your right.

From Kadena Gate 2, exit base and get onto 85 (it turns into 23) heading west towards Sunabe area. Drive approximately 3 km. When you see the pedestrian overpass, make a left there. Drive about 3-4 blocks until you see the small restaurant on your right. There are two red lanterns hanging outside. Pass the restaurant until you see the designated parking lot on your right.

Coordinates: 26.3250426874, 127.76954761399998

CONTRIBUTED BY JEANIE ANGEL

This restaurant is an izakaya style restaurant with a mixture of foods. They offered such things as pizza but also had all the normal Japanese offerings. Sushi, soups and noodles, rice dishes, etc. We were intrigued to find upon sitting that they were offering 100 yen Orion drafts from 6-8pm. We have children so that is prime time for us! They also had an array of different cocktails and awamoris to try if you’re into that sort of thing. We were super excited. We ordered the calamari and it tasted fresh, the staff was very courteous. They had fun little squeakers they put on your table for you to squeak if you needed something. Ours was a little plastic hamburger. We ate lightly and drank heavily and were on our way.

When we went to pay we realized that our bill was slightly higher than what we expected. Turns out there is a 300 yen per person table charge when you sit. I suppose that is common around here when they are offering such a great deal on Orion Drafts.

Payment:  Yen/Mastercard/Visa

Address: 3-12, Chatan 1-Chōme Chatan, Nakagami-Gun, Okinawa Japan 904-0116

Directions: From the Camp Foster’s “The Spot” Gate – Turn left out of the gate heading towards the 58. Go straight through the first light (crossing the 58). At the next light make a right and another almost immediate right, just before the Drugstore Mori. If you continue down that little alley road you will see it tucked in the back corner – all lit up.

Hours: Open 6- late

CONTRIBUTED BY EMILY BUREK

My husband and I often find ourselves tired and hungry after longs days at the beach. As we all know, hours of swimming and snorkeling can really wear a person out! Many restaurants are closed for a 2 or 3 hour period in between lunch and dinner, so finding a place that is open around 3 or 4ish can sometimes be hard. Then I thought of the American Pizzaman – which opens at 3:00 p.m. everyday but Tuesday!

I had tried this place once before with a friend on a random Saturday. She was pregnant and craving pizza, and I never say no to pizza (or a pregnant woman). She picked me up and we parked a couple of store fronts down. It was right around 3:00 p.m., so we were the first customers of the day, but they were ready for business. I was tempted to order a single slice, but being with my pregnant friend I knew better.

All of their pizzas are the same price – 2,700 yen for a 35 centimeter pie. You can either choose your own toppings or they have about 8 different ones on the menu. The menu also includes wings, grinders and giant cookies! When I was with my friend, we ordered the Hawaiian (pictured). On the starving Sunday I went with my husband we ordered the triple meat and mushroom. Both were delicious! The pie is crispy on the bottom but still a little chewy. The sauce to cheese ratio is just what I like. The triple meat had a little too much for my liking (they boast that they put 1 kg of toppings on!) but my husband really seemed to enjoy it.

Next time you are looking for an American style pizza (with no corn!) head over to American Pizzaman!

Toppings include- Pepperoni, Italian Sausage, Ground Beef, Ham, Bacon, Green Peppers, Mushrooms, Onions, Red Hot Peppers, Jalapenos, Eggplant, Black Olives, Pineapple, Anchovies, and Cheese

Hours: 3:00 p.m. to 12:00 a.m. everyday but closed Tuesdays

Phone: 098-937-2824

Payment: Yen and Dollars only. No credit cards.

Address: 1-20-11 Chuo, Okinawa 904-0004, Okinawa Prefecture

Coordinates: 26.3381261, 127.80090300000006

Directions:

• From Kadena Gate 2, exit the gate and stay straight (on Gate 2 street) heading toward the Koza intersection.
• Turn left on to 330 (Koza intersection).
• Pass one light and turn left at the next light on to BC Street. This is a one way street.
• The restaurant is on the left hand side on the second block down.
• Parking is on the street or you can find a nearby parking lot.